BOT Recipes For Your Next Backpacking Trip

SHIITAKE SESAME RAMEN

High Calorie Dairy Free Vegan Vegetarian

9 ingredients

◆ special ingredient
US
metric
Soy Sauce
1/4 C
50 g
Rice Vinegar
2 TB
25 g
Sesame Oil
2 TB
25 g
Water
16 oz
475 ml
Shitake Mushrooms, dried ◆
1/4 C
10 g
Ramen Noodles
10-12 oz
300 g
Green Onions
1/2 bunch
1/2 bunch
Snap Peas
1/2 C
45 g
*Optional * Eggs, hard boiled
4-8
4-8
Total Weight
~2,8 lbs
~1.3 kg
~7 oz / ~205 g
per serving +water
Steps

1. Add soy sauce, rice vinegar, sesame oil, water, shitakes in pot
2. TURN ON BURNER: HIGH HEAT
3. Boil. Simmer 2-3 min
4. Chop green onions
5. Add noodles
6. Cook until almost done
7. Add snap peas
8. Garnish w/ green onions and broken eggs

EAT & PACK IT OUT

Did you know that?
You can grab two twigs and make campy chopsticks. You're welcome. Then when you're done, return them to the wild!
Now you know!

Chicken Bacon Ranch Bowl

High Calorie Gluten Calorie

7 ingredients

US
metric
Water
10-12 oz
300-350 ml
Packaged Chicken
5 oz
150 g
Bacon, pre-cooked
2-3 oz
100 g
French's Fried Onions
1/2 C
80 g
Ranch Dressing Mix, dry
1 tsp
5 g
Instant Mashed
1 pkg (4.25 oz)
115 g
Potatoes
Cheddar Cheese, grated
4 oz
115 g
Total Weight
~2 lbs
~915 g
~10 oz / ~280 g
per serving +water
Steps

1. TURN ON BURNER: HIGH HEAT
2. Add all ingredients except potatoes, cheese. Stir
3. Boil
4. Add potatoes, cheese. Stir

EAT & PACK IT OUT

Did you know that?

Hidden Valley is actually a real place.
It's in Southern California and where Ranch Dressing first became popular in the 1950s.
It's been the highest selling dressing in the US since 1992.
Now you know!

Bravas Bomb Mashed Potatoes

High Calorie Gluten Free

9 ingredients

◆ special ingredient
US
metric
Water
8 oz
250 g
Instant Mashed Potatoes
4 oz
125 g
Packaged Tuna
5 oz
150 g
Red Pepper
1/2
1/2
Olives
1/4 C
50 g
Mayo Packets ◆
4-6
4-6
Smoked Paprika ◆
1 TB
10 g
Salt
to taste
to taste
Lemon
1/2
1/2
Total Weight
~1,75 lbs
~650 g
~7 oz / ~205 g
per serving +water
Steps

1. Chop red pepper
2. TURN ON BURNER: HIGH HEAT
3. Add water, tuna, pepper, olives
4. Stir. Boil
5. Add potatoes. Stir. Cook 1 min
6. Reserve mixture
7. In cup/bowl, Mix mayo, smoked paprika, lemon, salt
8. Spoon over potatoes

EAT & PACK IT OUT

Did you know that?
This is a classic combo in Spain available in many forms
at local tapas shops
Now you know!

Bacon & Cheese Grits

High Calorie Gluten Free Gluten Free

4 ingredients

US
metric
Bacon, pre-cooked
1-2 oz
50 g
Water
6 oz
175 g
Grits / Cornbread Mix
1/4 C
40 g
Cheese, your fav
2 oz
50 g
Total Weight
~11 oz
~315 g
~5 oz / ~140 g
per serving +water
Steps

1. Chop red pepper
2. TURN ON BURNER: HIGH HEAT
3. Add water, tuna, pepper, olives
4. Stir. Boil
5. Add potatoes. Stir. Cook 1 min
6. Reserve mixture
7. In cup/bowl, Mix mayo, smoked paprika, lemon, salt
8. Spoon over potatoes

EAT & PACK IT OUT

Did you know that?

Add some powdered eggs or other breakfast items!
Now you know!

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